Burger & Beer Night
The second Thursday of every month:
May 11, June 8, July 13 and so on…
Join us for a casual night at the Club for burgers and beer! Enjoy a featured burger and beer for $10.00!Keep an eye on our Instagram account (@uclubgr) and Facebook page for the upcoming burger and beer feature.
Administrative Professional’s Day
Wednesday, April 26, Lunch Reservations Only
Show your administrative professionals how much you appreciate them by bringing them to the Club for lunch! Complimentary dessert when celebrating administrative professionals.
Bring Your Child To Work Day
Thursday, April 27, Lunch Reservations Only
Bring your children to work and join us for lunch at the Club! There will be a kid-friendly menu in the Athletic Club Dining Room along with complimentary dessert for all children.
Friday & Saturday, March 3 & 4 | Pictures at an Exhibition
Friday & Saturday, March 17 & 18 | St. Patrick’s Day Celebration
Friday & Saturday, March 24 & 25 | Saint-Saëns Piano Concerto
Friday & Saturday, April 21 & 22 | Beethoven & Bernstein
Friday & Saturday, April 28 & 29 | Classical Mystery Tour: Sgt. Pepper’s 50th Anniversary
Friday & Saturday, May 19 & 20 | Beethoven “Eroica”
Stop in prior to the Grand Rapids Symphony show or for a nice evening out downtown.
“Dinner & A Show” Promotion with Broadway Grand Rapids
Tuesday, May 2 – Sunday, May 7 / MOTOWN THE MUSICAL
Take advantage of this great promotion with Broadway Grand Rapids! Receive 20% off your dinner entrees at the Club AND 10-25% off your show tickets! Call the Club for dinner reservations and call Susan Weiss with Broadway Grand Rapids for ticket options: 616-325-1343. This promotion cannot be combined with any other offer. Dinner and show must be redeemed on the same night. Ticket discount depends on day of show, seating preference, and production.
UC Cooking Class: “All About Desserts”
Tuesday, May 23 / 5:00 – 7:00 PM / $32.50++ per person
Join Pastry Chef, Joanna Carlson for a hands–on “All About Desserts” cooking class! You will receive a generous sampling portion of the dishes prepared. Limited space available.